I got this recipe from beginnertriathlete.com this summer and have been making it constantly ever since. I have adapted it slightly by omitting the nuts...
Author: Canadian_in_the_Bay
This is one of the first things I remember baking as a child. My mom would let me mix it up all by myself and it was the first recipe I had memorized....
Author: Kater
This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand...
Author: Deantini
Make and share this Cornbread (Or Muffins) Ww recipe from Food.com.
Author: CookbookCarrie
A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under...
Author: Derf2440
I love Trader Joe's Blueberry Lemon Bread so I was looking for a recipe that was similar. This what I came up with. Actually, I can't take all of the credit....
Author: beckas
this recipe is from the King Arthur website...the make the most decadent cinnamon filling, that you just need to add water to....that is called for in...
Author: grandma2969
I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try...
Author: Kittencalrecipezazz
I adapted this from the Jalapeno Cornbread in Ann Hodgman's Beat This Cookbook (which is a MUST BUY!) The low fat suggestions are mine; I also doubled...
Author: JMS0173
Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.
Author: Aroostook
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please...
Author: Annacia
Make and share this Cranberry Oat Bran Muffins recipe from Food.com.
Author: ellie_
I remember my mom making these in my high school days. Later I got the recipe, and now make them for my family. Sometimes I add a touch of nutmeg in my...
Author: andypandy
A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.
Author: Steve P.
Make and share this Jalapeno Mexican Corn Muffins recipe from Food.com.
Author: Graybert
These great muffins are a perfect addition to traditional or white chicken chili. I originally created this recipe to go along with a traditional mexican...
Author: angie_pangie
Make and share this Rutherford Grill Cornbread recipe from Food.com.
Author: stormyevans
These super moist and healthy muffins top my list of bran muffin recipies. I have them for breakfast all the time
Author: kimhildeb
I found this recipe on a "Texas Cooking" site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins....
Author: Chef RZ Fan
I never knew what packaged cornbread was as a child. It's so easy and great to have with dinner or to put in dressing. My dressing gets requested every...
Author: Stock Show Mom
Found online in response to a forum request for breads and muffins that have veggies included. I haven't made this recipe yet... so serving sizes and prep...
Author: Impera_Magna
I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice. They don't taste low-fat or healthy--just like good,...
Author: anaisfern
This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking...
Author: For Goodness Bake
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried...
Author: AngelaTN
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful...
Author: Mirj2338
This is a recipe that I tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in...
Author: wallan2427
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled....
Author: Chef Kate
Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the...
Author: Junebug
Love banana bread and I love my bread machine. The pair together is the best thing since sliced banana bread! This is a super moist, cholesterol and fat...
Author: MsTeechur
Healthy muffin recipe from Gourmet Magazine (August 1993). It's even tasty to those who don't care for bran! If you don'r have miller's bran, you can use...
Author: blucoat
I eat one of these almost everyday. They are an excellent source of fiber and only being 1 pt. what's not to love??? Especially if you are counting. Feel...
Author: CoffeeB
I lost my favorite passover muffin recipe. But this one from Frances AvRutnick's classic 'The Complete Passover Cookbook' is pretty good and is quicker...
Author: baezus
You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with...
Author: Mudflower
Make and share this Cheesy Corn Muffins recipe from Food.com.
Author: ivey_leigh
Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.
Author: Melany
For unexpected guests at Thanksgiving or any time, here is a quick and easy coffee cake that everyone wil love! The streusel topping is a yummy mixture...
Author: Chef mariajane
Speaking of gardens and canning who doesn't have zucchini or a friend that has it. That is something EVERYONE around here grows. You'll need 6 wide-mouth...
Author: TROUBLE4U2
From William Sonoma kitchen library. I love the light flavor of these muffins. You can choose to serve as is or top with the optional glaze I've included...
Author: HokiesMom
A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples...
Author: winkki
I have used this recipe for thirty years. It is from a 1974 cookbook called "Country Cooking". It was one of Southern Living Magazines books. I have been...
Author: dozey doats
I adapted another recipe and came up with this. It was originally recipe#199919, but I changed it quite a bit.
Author: WI Cheesehead